The Mark Clam Bar by Jean-Georges & Caviar Kaspia
This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.

Savor classics like fresh lobster rolls, oysters, and clams, each crafted with Jean-Georges’ signature style — and if you’re in the mood, top it all off with a taste of Caviar Kaspia’s world-renowned caviar for a culinary experience that brings summer to your table.
The Mark Clam Bar is open daily from 12:00PM to 10:00PM, offering an all-day menu. Seating is first-come, first-serve, with reservations available for weekend lunch only via Resy.