There is a delicious accompaniment to every moment at The Mark. Featuring a culinary program that is second to none, The Mark offers an array of dining and event options.
This April, escape to the seaside — without ever leaving the Upper East Side. The Mark Hotel invites you to discover The Mark Clam Bar by Jean-Georges and Caviar Kaspia: a new collaboration that blends the breezy charm of a beachside seafood shack with the sophistication of uptown dining.
Savor favorites like fresh lobster rolls, oysters, and clams — each prepared with Jean-Georges’ signature touch. For an elevated flourish, top it off with Caviar Kaspia’s world-renowned caviar, bringing the taste of summer straight to your table.
Seating is first-come, first-serve, with reservations available for weekend lunch only via Resy.
The Mark Clam Bar is open daily from 12:00PM to 10:00PM, offering an all-day menu.
With exquisite interior design by Jacques Grange, Caviar Kaspia at The Mark offers an exceptional menu of signature dishes including the legendary Twice Baked Potato served with the finest selection of caviars.
Reservations are recommended for Caviar Kaspia at The Mark, either by phone 212 606 3040 or via Resy. For more information, please visit www.caviarkaspiany.com
For private event requests, please email caviarkaspiaevents@themarkhotel.com
Caviar Kaspia Restaurant & Bar is open from 12 – 11 PM Tuesday through Saturday, and 12 – 10 PM on Sunday and Monday. Brunch is also available from 10 AM to 4 PM on weekends.
Caviar Kaspia Boutique is open 11 AM – 10 PM Monday through Friday, and from 9 AM – 10 PM on weekends.
The Mark Restaurant by Jean-Georges is open daily for breakfast, lunch, and dinner, with both indoor and outdoor dining available (weather permitting). Reservations are highly recommended and can be made by calling 212.606.3030 or via Resy.
The lively Mark Bar, designed by Jacques Grange, is the most stylish meeting spot on Madison Avenue, ideal after work, before dinner, or after theater. This popular New York City lounge serves hand crafted classic and signature cocktails. The Mark Bar seating operates on a first-come, first-serve basis.
For more information, please visit www.themarkrestaurantnyc.com
Hours for The Mark Restaurant are 7:00AM to 1:00AM.
Hours for The Mark Bar are 7:00AM to 2:00AM, Tuesday through Saturday, and 7:00AM to 1:00AM, Sunday and Monday.
The Mark Hot Dog Cart is available daily, from 9:00 AM to 5:00 PM (weather permitting).
The ambient, private Madison Room at the Jacques Grange-designed Mark Restaurant by Jean-Georges is ideal for both intimate celebrations and high-level business gatherings. The room can accommodate up to 22 guests for a sit down dinner or 30 guests for a cocktail reception.
The restaurant is available for a partial and full buy-out, large-scale receptions and seated events are also welcome.
Please call +1 212 606 3182 or email Madison.ficara@themarkhotel.com for more information.