The Mark Restaurant by Jean Georges, features a masterful design by Jacques Grange and an innovative menu specially crafted by Manhattan’s pre-eminent chef, the award-winning Jean-Georges Vongerichten. For more information, visit www.themarkrestaurantnyc.com
Menu Highlights
Brunch
Softly Scrambled Eggs
Peekytoe Carb Meat
Tomato & Basil
Buckwheat Crepes
Egg, Spinach & Gruyere
Lunch
Green Beans, Shallots & herbs
Home Made Sodas
Dinner
Hamachi Sashimi
Avocado, Soy-Yuzu Dressing
Grilled Black Sea Bass
Braised Fennel & Carrots
Cerignola Olives
Dessert
Grand Marnier Souffle
Mandarin Sorbet
Selection of
Cakes & Tarts